Slow Cooker Beef & Bean Stew

Recipe by Hidden Valley
READY IN: 4hrs 10mins


  • 34
    cup Hidden Valley™ Spicy Chipotle Pepper Sandwich Spread & Dip
  • 12
    cup water
  • 2
    unpeeled russet potatoes, cut into 1-inch cubes
  • 12
    cup onion, chopped
  • 1
    lb boneless chuck roast, cut into 2-inch cubes
  • 1
    (28 ounce) can baked beans in barbecue sauce
  • salt and pepper, to taste


  • In a small bowl combine ½ cup Spicy Chipotle Pepper Sandwich Spread and water. Whisk to combine. Set aside.
  • In a slow cooker, spread potatoes and onions on bottom. Add beef. Pour baked beans over beef. Pour mixture of Spicy Chipotle Pepper Sandwich Spread and water over beans.
  • Cover and cook on high for 4 hours.
  • Stir in ¼ cup chipotle sandwich spread before serving.
  • Season with salt and pepper to taste. Serve.
  • Tip: Garnish with grated cheddar cheese, chopped green onions or sour cream.
  • For a sweeter flavor, add ½ cup KC Masterpiece® Original Barbecue Sauce.
  • Make Ahead: Make a double batch and freeze in a Glad® Storage Container.