Mexican Beef & Bean Stew

Mexican Beef & Bean Stew created by Parsley

This is a great crockpot recipe to serve on a cold winter day. I serve it with a little grated cheese to put on top and cornbread. This will put some pep in your step!!!

Ready In:
8hrs 15mins
Serves:
Units:

ingredients

directions

  • Dredge the beef with the flour.
  • Heat the oil in a skillet over medium high heat and brown beef.
  • Stir often.
  • Place beef, onion, beans, corn, consome, salsa, chili powder, cumin and garlic powder in 3 1/2 quart slow cooker.
  • Cover and cook on LOW for 8-10 hours or until beef is done.
  • You may also cook it on high for 4-5 hours if you are pressed for time.
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RECIPE MADE WITH LOVE BY

@Julie in TX
Contributor
@Julie in TX
Contributor
"This is a great crockpot recipe to serve on a cold winter day. I serve it with a little grated cheese to put on top and cornbread. This will put some pep in your step!!!"
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  1. kandbstewart
    Wife made this for supper tonight and did not look good but was great. I ate two big bowls and It all gone.Excellent
    Reply
  2. Parsley
    Mexican Beef & Bean Stew Created by Parsley
    Reply
  3. Parsley
    This tasted great, but was kind of more like a soup than a stew; lots of liquid. The meat was nice and tender. I halved the amount of chili powder and used fresh garlic instead of powder. I added some cilantro, too. We garnished with dallops of light sour cream, shredded cheddar and more cilantro. Thanx for posting. I'll make this again with the little changes I mentioned.
    Reply
  4. Julie in TX
    This is a great crockpot recipe to serve on a cold winter day. I serve it with a little grated cheese to put on top and cornbread. This will put some pep in your step!!!
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