Name: Mexican Beef & Bean Stew
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs beef stew meat, cut into 1 inch pieces; 2 tablespoons flour; 1 tablespoon vegetable oil; 1 cup onion, coarsley chopped; 1 (15 ounce) can pinto beans, drained; 1 (16 ounce) can whole kernel corn, drained; 1 (10 3/4 ounce) can beef consomme or 1 (10 3/4 ounce) can beef broth; 1 cup chunky salsa (I use Pace); 2 tablespoons chili powder; 1 teaspoon ground cumin; 1/4 teaspoon garlic powder or 2 cloves minced garlic

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Recipe by Julie in TX

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Mexican Beef & Bean Stew created by Parsley

This is a great crockpot recipe to serve on a cold winter day. I serve it with a little grated cheese to put on top and cornbread. This will put some pep in your step!!!

Ready In:: 8hrs 15mins
Serves:
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ingredients

1 ¹⁄₂ lbs beef stew meat, cut into 1 inch pieces
2 tablespoons flour
1 tablespoon vegetable oil
1 cup onion, coarsley chopped
1 (15 ounce) can pinto beans, drained
1 (16 ounce) can whole kernel corn, drained
1 (10 3/4 ounce) can beef consomme or (10 3/4 ounce) can beef broth
1 cup chunky salsa (I use Pace)
2 tablespoons chili powder
1 teaspoon ground cumin
¹⁄₄ teaspoon garlic powder or 2 cloves minced garlic

directions

Dredge the beef with the flour.
Heat the oil in a skillet over medium high heat and brown beef.
Stir often.
Place beef, onion, beans, corn, consome, salsa, chili powder, cumin and garlic powder in 3 1/2 quart slow cooker.
Cover and cook on LOW for 8-10 hours or until beef is done.
You may also cook it on high for 4-5 hours if you are pressed for time.

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RECIPE MADE WITH LOVE BY

@Julie in TX

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@Julie in TX

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"This is a great crockpot recipe to serve on a cold winter day. I serve it with a little grated cheese to put on top and cornbread. This will put some pep in your step!!!"

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review by kandbstewart

3/30/2006

Wife made this for supper tonight and did not look good but was great. I ate two big bowls and It all gone.Excellent

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photo by Parsley

3/27/2006

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review by Parsley

3/27/2006

This tasted great, but was kind of more like a soup than a stew; lots of liquid. The meat was nice and tender. I halved the amount of chili powder and used fresh garlic instead of powder. I added some cilantro, too. We garnished with dallops of light sour cream, shredded cheddar and more cilantro. Thanx for posting. I'll make this again with the little changes I mentioned.

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creation by Julie in TX

11/8/2004

This is a great crockpot recipe to serve on a cold winter day. I serve it with a little grated cheese to put on top and cornbread. This will put some pep in your step!!!