Addictive Mexican Stew
My mother gave me this recipe. She found it while clipping coupons. It is from S&W. This is the best stew I have ever eaten and my family requests me to make it quite frequently. It has become a "comfort food" for us. Perfect to make if you have leftovers after baking a large turkey or chicken. Can be made vegetarian or vegan if desired.
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INGREDIENTS
Nutrition- 1cup diced onion
- 1 -2
- 1tablespoon olive oil
- 3cups cooked chicken or 3 cups cooked turkey, diced or shredded
- 1(1 1/4 ounce) package taco seasoning mix
- 2
- 1
- 1
- 1
- 1cup chicken broth
- 1⁄2tablespoon cornstarch
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DIRECTIONS
- Cook onion and garlic in oil in large saucepan until tender.
- Add cooked chicken, taco seasoning, tomatoes, beans, corn and chilies.
- Blend broth and cornstarch; add to saucepan.
- Bring to a boil; reduce heat and simmer 15 minutes; stirring occasionally.
- Serve with cornbread for a hearty meal.
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