Reuben Chowder
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 3 cups milk
- 1 (10 3/4 ounce) can cream of celery soup
- 1⁄2 - 1 cup shredded swiss cheese (fat free if desired)
- 1 (16 ounce) can sauerkraut, drained and snipped into short strands
- 1 (14 ounce) package turkey Polish kielbasa or 12 ounces corned beef
directions
- In saucepan, mix milk, soup and cheese.
- Add sauerkraut,cover, and simmer for 15 mins.
- Add turkey sausage or corned beef.
- Cook for 10 minutes or until hot.
- You can serve this with toasted, buttered rye bread sprinkled with caraway seeds, if desired.
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Reviews
-
One great soup!!! I made this for Christmas Eve and what a hit it was. Santa stopped by and tried some and almost went out of the roof raving about it! When I made this recipe I sauteed some onions in butter and made a sauce with a little flour to thicken, then I added a little chicken broth and substituted half & half for the milk. Wonderful!!! Thanks for the recipe!
RECIPE SUBMITTED BY
mal in missouri
Kansas City, Missouri
Hi! I'm a 30ish woman living in KCMO with my cat--or should I say, she lets me live with her! I love to cook, and often cook and bake for my coworkers at the bookstore where I used to work. My favorite foods are desserts and breads. I tried the no-carb diet once and lasted all of one day :)!When I'm not cooking, I love to do crafts, go to movies, and read. I'm a little ashamed to admit that I'm addicted to crime TV shows and some reality shows like "Trauma: Life in the E.R." & "Paramedics". I also collect cookbooks. I'm looking forward to posting recipes and getting to know fellow "foodies"!