Crock Pot Beef Chilies Bean Stew
- Ready In:
- 3hrs 20mins
- Ingredients:
- 11
- Serves:
-
5
ingredients
- 1 1⁄2 lbs cubed beef stew meat
- 2⁄3 lb dried pinto bean
- 1 tablespoon garlic, minced
- 1 tablespoon onion, minced
- 1 (10 1/2 ounce) can beef broth
- 1 (16 ounce) can tomatoes
- 1 (4 ounce) can tomato paste
- 1 (10 ounce) can chilies
- 1⁄2 cup chili seasoning mix (more or less)
- 1 dash salt (optional)
- 1 -2 cup hot water (optional)
directions
- Rinse, sort and soak beans overnight. drain and empty into a slow cooker or crock pot.
- Add all other ingredients, stir well.
- Cover and simmer until beans and beef are tender, about 3 - 4 hours. Add hot water if soup is too thick.
- Adjust seasonings and serve with cornbread.
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RECIPE SUBMITTED BY
Stella Mae
United States
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