Chili Sauce
- Ready In:
- 2hrs
- Ingredients:
- 11
- Yields:
-
8 pints
ingredients
- 4 quarts tomatoes, peeled and chopped
- 1 1⁄2 cups green peppers, chopped
- 2 cups onions, chopped
- 1 1⁄2 cups white vinegar
- 1 1⁄2 cups sugar
- 1 tablespoon salt
- 1 teaspoon ground cloves
- 1 tablespoon celery seed
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1 teaspoon ground allspice
directions
- Combine all ingredients and bring to a boil. Simmer until as thick as wanted (1 to 2 hours). Stir frequently to prevent sticking.
- Pour boiling hot into hot jars leaving 1/8" head space. process in boiling water for 15 minutes.
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RECIPE SUBMITTED BY
I signed up to be a Pampered Chef consultant and that's what led me to Recipezaar for recipes to use in my demos. I have since gotten more into cooking and am adding more food gifts to my christmas gift list as gift basket gifts.
When I'm not in the kitchen, I raise and show Rottweilers. I exhibit in conformation like you would see on TV at Westminster and in herding (sheep and ducks)and general promoting of good canine citizens with 4H and the general public. Several of the 4H kids have borrowed my dogs for their projects because they either didn't have a dog or for some reason they couldn't bring ther dogs to the meeting and 4H fairs.