Chili Pork Steak

READY IN: 55mins
Recipe by Swan Valley Tammi

A scrumptious way to cook and tenderize steaks at the same time. I use whatever steaks or chops I have on hand -- beef, pork, venison, you name it. Particularly good with a cheesey, sour cream and rice casserole like Rice Casserole.

Top Review by dHomemaker

a very simple dish but very tasty! made little changes though.. used tomato sauce or paste and dillute it w/ half cup of water, add little salt and voila! my hubby just loved it! :) thanks for sharing!

Ingredients Nutrition


  1. Brown steaks in margarine in frying pan.
  2. Add remaining ingredients and mix a little.
  3. Cover and simmer slowly until tender, about 45 minutes, stirring and turning meat occasionally.

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