Asian Pork Steaks (Marinade)

Recipe by Kiersten Phae
READY IN: 6hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs pork steaks (bone in works fine, as does other pork cuts)
  • 1
    cup teriyaki marinade
  • 1 -2
    teaspoon diced garlic (to taste)
  • 1 -2
    teaspoon diced green onion (optional)
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DIRECTIONS

  • Combine teriyaki, soy sauce, and garlic in a large zipped bag or casserole dish.
  • Add pork steaks and marinate 6 hours or overnight for more flavor (turning occasionally).
  • Fry the pork steaks over medium heat, with enough oil covering the bottom of the pan for 5-7 minutes per side (add more time for thicker cuts of pork).
  • OR You can broil the steaks in a 350°F oven for about 45 minutes, turning once after 20 minutes (depending upon thickness).
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