Chili Paste With Szechuan Peppers

Total Time
5mins
Prep 5 mins
Cook 0 mins

I came up with this mix,after trying the Hungarian version. I can't tell you what amazing aroma has,after sitting in the fridge for about a week. Use chili oil if you want the extra hotness,but works fine with regular oil ,too.

Ingredients Nutrition

Directions

  1. Grind all the spices.
  2. Mix with the oil and put the mix in a sterilised jar.
  3. Refrigerate and use in Chinese dishes.