Szechuan Pork With Peppers

Recipe by Recipe Junkie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a small bowl, stir together the hoisin sauce, soy sauce, and sugar.
  • Set aside.
  • Heat the oil in a wok or large skillet over medium high heat.
  • (Add more oil as necessary during cooking.).
  • Stir fry the garlic in the hot oil for 15 seconds.
  • Add the bell peppers and ground ginger.
  • Stir fry for 3-4 minutes or until crisp-tender.
  • Remove the pepper mixture from the wok.
  • Add the pork to the hot wok.
  • Stir fry for 3-4 minutes or until no pink remains.
  • Push the pork away from the center of the wok.
  • Pour the sauce into the center of the wok.
  • Stir all ingredients together until they are well coated with the sauce.
  • Cook and stir 1 minute longer, or until heated through.
  • Serve immediately over hot cooked noodles or rice.
Advertisement