Red Curry Pork With Peppers

"This is an Indian stir-fry, so it is fast and easy to make. From "indian, 100 everyday recipes" by Love Food."
photo by CaliforniaJan photo by CaliforniaJan
photo by CaliforniaJan
Ready In:




  • Heat oil in a large skillet and saute onions and garlic until softened, but not browned, 1 or 2 minutes; add pork slices and stir-fry until browned, 2 to 3 minutes.
  • Add bell pepper, mushrooms (or zucchini), and curry paste; add coconut cream, bouillon powder, and soy sauce; bring to a boil, reduce heat, and let simmer until some of the sauce reduces and thickens, 4 to 5 minutes.
  • Add tomatoes and cilantro, stir to combine; serve.

Questions & Replies

default avatar
Got a question? Share it with the community!


  1. Taryn23
    Made exactly as written, used zucchini. This tasted a little like Thai, and was really good and fresh tasting for spring.
  2. CaliforniaJan
    Served with brown rice and this is really tasty. I used canned diced tomatoes to save time and bumped up the curry sauce because we like things zesty. Made for PRMR tag.
  3. weekend cooker
    Made a couple adjustments, I used a teaspoon beef bouillon granules, since I had no vegetable granules on hand. Used zucchini, as suggested, and a diced green bell pepper, since they have finally come up in my garden, with that being said this was a lovely flavored thai recipe. Not much of a stir-fry fan, though have occasionally do them. The pork was seasoned nicely, as it made for a nice quick-easy dinner. The curry was definately noticable and gave this great flavors. Nice to have a change of pace recipe. Really enjoyed. Made and reviewed for PRMR Tag.


<p><span>&nbsp;</span></p> <p>We may live without poetry, music and art;</p> <p>&nbsp;</p> <p>We may live without conscience and live without heart;</p> <p>We may live without friends; we may live without books,</p> <p>But civilized man cannot live without cooks.</p> <p>&nbsp;</p> <p>He may live without books -- what is knowledge but grieving?</p> <p>He may live without hope-- what is hope but deceiving?</p> <p>He may live without love -- what is passion but pining?</p> <p>But where is the man that can live without dining?</p> <p>-- Owen Meredith</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>I'm an all-American original, having lived in Hawaii, New York, Texas, South Carolina, and Miami. &nbsp;I also served 7 years in the US Army. &nbsp;My husband is from Bogota, Colombia and has also lived in the former Soviet Union. &nbsp;But now we are both in NY.</p> <p>&nbsp;</p> <p>Tomasi enjoyes a bath!</p> <p><br /><a href=;current=tomas.jpg target=_blank><img src= border=0 alt=Photobucket /></a> <br />&nbsp;<br />Some of my recipes:</p> <p> <object width=480 height=360 data= type=application/x-shockwave-flash> <param name=data value= /> <param name=src value= /> <param name=wmode value=transparent /> </object> <a href= target=_blank><img src= alt=/ /></a><a href= target=_blank><img src= alt=/ /></a> <br />&nbsp;<br />&nbsp;<br />I also have the genealogy bug!&nbsp; I've been tracing my roots for at least 10 years.&nbsp; One branch came to America just after the Mayflower in the early 1600s.&nbsp; Others came in the early 1700s, late 1890s.&nbsp; So, my American roots run pretty deep and I am deeply patriotic.&nbsp; Just wish someone had thought to same me some land!</p>
View Full Profile

Find More Recipes