Szechuan Pork (Crock Pot)

READY IN: 4hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Trim chops of excess fat and brown on both sides in a skillet on the stove top.
  • Place chops in the bottom of the crock pot and cover with bamboo shoots, water chestnuts, and green onions.
  • Combine remaining ingredients together in a bowl and pour over vegetables.
  • Cook on low for 3-5 hours or until chops are tender and cooked through.
  • Serve hot with cooked rice.
Advertisement