Pork and Peppers Stir Fry

Name: Pork and Peppers Stir Fry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1/2 cup orange juice; 2 tablespoons soy sauce; 1 tablespoon honey; 2 teaspoons cornstarch; 1/2 teaspoon ginger; 1 lb pork tenderloin, trimmed of fat and cut into pieces; 3 cups yellow peppers or 3 cups red bell peppers

(5)

Recipe by iluvmythomas

A nice fast stir fry recipe.

People talking

Join In Now Join the conversation!

READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup orange juice
2

tablespoons soy sauce
1

tablespoon honey
2

teaspoons cornstarch
¹⁄₂

teaspoon ginger
1

lb pork tenderloin, trimmed of fat and cut into pieces
3

3 cups yellow peppers or 3 cups red bell peppers

DIRECTIONS

Make 4 servings of rice as directed.
In a small bowl combine orange juice, soy sauce, honey, cornstarch, and ginger; blend well.
Set aside.
Cook pork until no longer pink.
Add bell peppers; cook and stir 2-3 minutes.
Add orange juice mixture.
Bring to a boil.
Boil 1 minute or until sauce is slightly thickened, stirring constantly.
Serve over rice.

Submit a Recipe Correction