Pork and Peppers Stir Fry
A nice fast stir fry recipe.
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INGREDIENTS
Nutrition- 1⁄2cup orange juice
- 2tablespoons soy sauce
- 1tablespoon honey
- 2teaspoons cornstarch
- 1⁄2teaspoon ginger
- 1lb pork tenderloin, trimmed of fat and cut into pieces
- 33 cups yellow peppers or 3 cups red bell peppers
DIRECTIONS
- Make 4 servings of rice as directed.
- In a small bowl combine orange juice, soy sauce, honey, cornstarch, and ginger; blend well.
- Set aside.
- Cook pork until no longer pink.
- Add bell peppers; cook and stir 2-3 minutes.
- Add orange juice mixture.
- Bring to a boil.
- Boil 1 minute or until sauce is slightly thickened, stirring constantly.
- Serve over rice.