Pork and Peppers Stir Fry

"A nice fast stir fry recipe."
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
25mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Make 4 servings of rice as directed.
  • In a small bowl combine orange juice, soy sauce, honey, cornstarch, and ginger; blend well.
  • Set aside.
  • Cook pork until no longer pink.
  • Add bell peppers; cook and stir 2-3 minutes.
  • Add orange juice mixture.
  • Bring to a boil.
  • Boil 1 minute or until sauce is slightly thickened, stirring constantly.
  • Serve over rice.

Questions & Replies

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Reviews

  1. M. Joan
    My husband really liked this recipe. I did double the sauce because I added some extra vegetables I had on hand and wanted to use up. Sliced some cauliflower florets, added a few mushrooms and onions and sauteed with the peppers (sauteed a bit longer because of the cauliflower). I will use a little less orange juice if I double the recipe again. Thanx, ilumythomas!
     
  2. John Sauerbeck
    The dish was so good, I only got 3 servings out of this recipe. The only complaint was not enough juice. Next time more peppers and double the ingredients for the sauce. THERE WILL BE A NEXT TIME.
     
  3. Raymond m.
    I make this quite often. My boyfriend loves it! Its so easy and tasty. I usually double it. We are pugs. Lol!
     
  4. sammy
    Loving this dish... definitely doing it again....
     
  5. ErinM
    Very good. I doubled the sauce and used a bag of frozen stir fry veggies that had green, red, and yellow peppers and onions. I'm not usually a stir fry fan but I loved this. I also left out the ginger since I didn't have any on hand.
     
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RECIPE SUBMITTED BY

Hi everyone. I am a 30 year old who loves to cook and try new recipes. I am married to my Marine now for 10 years. Our son is 8 and our daughter is 5. Right now we are stationed in North Carolina but all our family lives back in WI.
 
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