Easy Zucchini Fettuccine
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- salt
- 1 lb fettuccine
- 4 tablespoons olive oil
- 1 small red onion, finely sliced
- 3 -4 garlic cloves, finely chopped
- 1 lemon, zested
- 4 small zucchini, shredded
- ground black pepper
- 1⁄4 cup flat-leaf Italian parsley, chopped
- 1⁄2 - 1 lemon, juice from the zested lemon depending on size
directions
- Place a large pot of water over high heat to boil the pasta. When the water.
- reaches a boil, add some salt and drop in the pasta. Cook the pasta to al dente,
- according to package directions. Drain the cooked pasta and reserve.
- While the pasta is working, place a large skillet over medium-low heat with.
- about 4 tablespoons of Olive Oil.
- Add the red onion and garlic to the pan and saute until golden, about 1-2 minutes.
- Add the lemon zest to the pan and continue cooking another 30 seconds.
- Add the zucchini and cook until tender, 2-3 minutes.
- Season with salt and pepper.
- Toss the veggies, herbs and lemon juice with the cooked pasta in the skillet and serve.
- Top with your favorite grated cheese. Grated Asiago was wonderful with this dish.
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Reviews
RECIPE SUBMITTED BY
Paintpuddles
Holbrook, 72
I've lived in New York my entire life and I'm married to my hubby Brian for over 40 years. We have 3 grown children, our dogs and cats to fill our lives and our home. In the mundane world I work for a pharmaceutical company. The cooking fun starts once I get home (don't care to do fast foods) coming up with quick easy meals and making more involved recipes on the weekends. I love cooking and experimenting with new recipes and flavors for my family. I could sit for hours just researching recipes and coming up with ideas. My other hobbies are coloring & decorative painting, making craft items, a bit of sewing, a bit of crocheting.