My was version was inspired by Rachael Ray's version of this dish. I can't seem to leave a recipe alone without tweaking here and there to the likes of my family. Hope you enjoy it too.
Serving Size: 1 (192) g
Servings Per Recipe: 4
Calories: 598.4
Calories from Fat 170 g 29 %
Total Fat 19 g 29 %
Saturated Fat 3.3 g 16 %
Cholesterol 95.8 mg 31 %
Sodium 44.1 mg 1 %
Total Carbohydrate 92.7 g 30 %
Dietary Fiber 7.7 g 30 %
Sugars 5 g 20 %
Protein 18.7 g 37 %