Easy Zucchini Fettuccine

Recipe by Paintpuddles
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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place a large pot of water over high heat to boil the pasta. When the water.
  • reaches a boil, add some salt and drop in the pasta. Cook the pasta to al dente,
  • according to package directions. Drain the cooked pasta and reserve.
  • While the pasta is working, place a large skillet over medium-low heat with.
  • about 4 tablespoons of Olive Oil.
  • Add the red onion and garlic to the pan and saute until golden, about 1-2 minutes.
  • Add the lemon zest to the pan and continue cooking another 30 seconds.
  • Add the zucchini and cook until tender, 2-3 minutes.
  • Season with salt and pepper.
  • Toss the veggies, herbs and lemon juice with the cooked pasta in the skillet and serve.
  • Top with your favorite grated cheese. Grated Asiago was wonderful with this dish.
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