Olive Garden Fettuccine With Shrimp & Zucchini

Olive Garden   Fettuccine With Shrimp & Zucchini created by Anonymous

This is a recipe given to me one night when my family ate at the Olive Garden.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Cut zucchini into 2 in by 1/4 in sticks.
  • Peel and devein shrimp.
  • Cook fettuccine according to package directions.
  • While pasta is cooking, heat oil in large saute pan over medium heat.
  • Add chopped garlic and parsley.
  • Cook for 1 minute.
  • Add zucchini.
  • Cook additional minute.
  • Add shrimp, wine, salt, pepper and butter.
  • Stir well and cook shrimp for 5 minutes or until they are no longer opaque.
  • Add drained pasta to the mixture.
  • Toss all ingredients to mix.
  • Season with salt and pepper to taste.
  • Use tongs to pull pasta onto serving platter.
  • Top with shrimp, zucchini and seasonings.
  • Squeeze two lemon wedges over dish; garnish with remaining wedges and parsley.
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RECIPE MADE WITH LOVE BY

@Xiola Blue
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@Xiola Blue
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"This is a recipe given to me one night when my family ate at the Olive Garden."
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  1. gceusa1517
    I like to fry the shrimp in garlic and butter unlit golden brown. It helps make the dish taste a whole lot better.
    Reply
  2. brad h.
    This is right off of the OG website.
    Reply
  3. prayingcher
    What can I use instead of wine?
    Replies 1
  4. prayingcher
    What can I use to substitute for the wine? thia
    Reply
  5. Maven in the Making
    This was indeed very fast to put together and had nice flavor. As another reviewer suggested, I added a pinch of red pepper flakes but other than that made it just as directed. I found it to be pretty oily though. Next time I would probably reduce the olive oil by maybe half (especially since you add 4 Tablespoons of additional butter)!
    Reply
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