Name: Olive Garden Fettuccine With Shrimp & Zucchini
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 lb fettuccine, dry; 1/2 cup extra virgin olive oil; 1 tablespoon garlic, chopped; 2 tablespoons parsley, chopped; 1 medium zucchini; 1 lb large shrimp; 1 cup dry white wine; 3/4 teaspoon salt; 3/4 teaspoon black pepper; 4 tablespoons butter; 6 lemon wedges; 1 dash parsley, chopped

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Recipe by Xiola Blue

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Olive Garden Fettuccine With Shrimp & Zucchini created by Anonymous

This is a recipe given to me one night when my family ate at the Olive Garden.

Ready In:: 35mins
Serves:
Units:

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ingredients

1 lb fettuccine, dry
¹⁄₂ cup extra virgin olive oil
1 tablespoon garlic, chopped
2 tablespoons parsley, chopped
1 medium zucchini
1 lb large shrimp
1 cup dry white wine
³⁄₄ teaspoon salt
³⁄₄ teaspoon black pepper
4 tablespoons butter
6 lemon wedges
1 dash parsley, chopped

directions

Cut zucchini into 2 in by 1/4 in sticks.
Peel and devein shrimp.
Cook fettuccine according to package directions.
While pasta is cooking, heat oil in large saute pan over medium heat.
Add chopped garlic and parsley.
Cook for 1 minute.
Add zucchini.
Cook additional minute.
Add shrimp, wine, salt, pepper and butter.
Stir well and cook shrimp for 5 minutes or until they are no longer opaque.
Add drained pasta to the mixture.
Toss all ingredients to mix.
Season with salt and pepper to taste.
Use tongs to pull pasta onto serving platter.
Top with shrimp, zucchini and seasonings.
Squeeze two lemon wedges over dish; garnish with remaining wedges and parsley.

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RECIPE MADE WITH LOVE BY

@Xiola Blue

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@Xiola Blue

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"This is a recipe given to me one night when my family ate at the Olive Garden."

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tweak by gceusa1517

11/17/2021

I like to fry the shrimp in garlic and butter unlit golden brown. It helps make the dish taste a whole lot better.

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review by brad h.

9/28/2019

This is right off of the OG website.

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question by prayingcher

9/29/2018

What can I use instead of wine?

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Replies 1
review by prayingcher

9/29/2018

What can I use to substitute for the wine? thia

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review by Maven in the Making

4/20/2018

This was indeed very fast to put together and had nice flavor. As another reviewer suggested, I added a pinch of red pepper flakes but other than that made it just as directed. I found it to be pretty oily though. Next time I would probably reduce the olive oil by maybe half (especially since you add 4 Tablespoons of additional butter)!

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