Zucchini & Carrot Ribbon Fettucini

Recipe by HokiesMom
READY IN: 25mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In preparation: using a vegetable peeler, slice wide thin strips from the zucchini and carrots, slicing the full length of the vegetable. Set aside.
  • Cook pasta according to package directions in a large pasta pot.
  • Heat butter in a medium skillet just until melted then stir in the zucchini and carrot ribbons; cover and cook over low heat 2 minutes. Season with salt and pepper and stir once more.
  • Drain prepared fettuccine and then toss it with the vegetable ribbons and the herbs.
  • If desired, sprinkle top generously with Parmesan cheese after placing it in a serving dish and serving.
Advertisement