Zucchini Fettuccine
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 2 -3 zucchini, unpeeled and thinly sliced
- 3 tablespoons butter
- 2 tablespoons dry white wine or 2 tablespoons sherry wine
- 1 clove garlic, minced
- 1⁄2 cup sour cream
- 1⁄4 cup grated parmesan cheese
- salt and pepper
- 6 ounces fettuccine, uncooked
- additional grated parmesan cheese (to garnish) (optional)
directions
- Cook fettuccine according to package directions.
-
While pasta is cooking:
- Saute the zucchini in butter, garlic and wine until crisp tender.
- (I tend to lean toward the'tender', but that's only preference).
- Add the sour cream, salt and pepper, stirring constantly until blended and heated through.
- Add the parmesan cheese and continue stirring until blended.
- Drain the cooked pasta and gently toss together with the zucchini mixture.
- Garnish with a sprinkle of parmesan cheese, if desired.
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RECIPE SUBMITTED BY
shelbyrose
Shelbyville, IL
Hi, there! Thanks a bunch for stopping by. Before I tell you a little about myself, I'd like to start out with a GREAT BIG Thank You to all those who have taken the time to prepare, review and/or photograph my recipes. I wish I could thank each and every one of you personally, but without PM I'm unable to do so. Please know that your reviews and comments are very much appreciated!
DH and I are semi-retired and loving it! The kids are grown and on their own, so we've got enough spare time to do the things we really love doing. We enjoy spending time with our four grandkids (pictured above), and also like camping, fishing and boating. As a hobby, we're into woodcrafting and participate in local craft shows and community fairs. We're also both active and involved in our church.