Total Time
Prep 20 mins
Cook 20 mins

This recipe comes from a can of tomatoes. It sounds like a nice comforting dish to serve with some fresh dinner rolls and a green salad.

Ingredients Nutrition


  1. Prepare the pasta according to package directions, drain.
  2. Spray a 13 x 9 inch pan with cooking spray; set aside.
  3. Preheat oven to 350 degrees.
  4. Cook the meat and onion in a large sillet; drain.
  5. Add the chili powder, undrained tomatoes, tomato sauce, salsa and chilies to the meat mixture.
  6. Cook an additional 5 minutes; add the cooked pasta to the mixture; mixing well.
  7. Pour into prepared dish, top with cheese and bake in preheated oven for 20 minutes or until bubbly and cheese has thoroughly melted.
Most Helpful

5 5

This was an easy and good casserole to make over the weekend for a busy weeknight dinner. It has all the great casserole ingredients. Made for AZ/NZ swap.

Made this to take on a bereavement visit to a friend. While I didn't taste the finished product, I tasted the pasta and meat mixture and it was great. Planning to make this next time the kids are home. I added some chopped green pepper with the onions along with some extra chili powder, cumin and red pepper flakes to spice it up a bit.

5 5

This is an easy weeknight meal that everyone always loves. To make a bit healthier, I sometimes use ground turkey.