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    You are in: Home / Recipes / Chili Pasta Bake Recipe
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    Chili Pasta Bake

    Chili Pasta Bake. Photo by *Parsley*

    1/1 Photo of Chili Pasta Bake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    PaulaG's Note:

    This recipe comes from a can of tomatoes. It sounds like a nice comforting dish to serve with some fresh dinner rolls and a green salad.

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    Units: US | Metric


    1. 1
      Prepare the pasta according to package directions, drain.
    2. 2
      Spray a 13 x 9 inch pan with cooking spray; set aside.
    3. 3
      Preheat oven to 350 degrees.
    4. 4
      Cook the meat and onion in a large sillet; drain.
    5. 5
      Add the chili powder, undrained tomatoes, tomato sauce, salsa and chilies to the meat mixture.
    6. 6
      Cook an additional 5 minutes; add the cooked pasta to the mixture; mixing well.
    7. 7
      Pour into prepared dish, top with cheese and bake in preheated oven for 20 minutes or until bubbly and cheese has thoroughly melted.

    Ratings & Reviews:

    • on September 14, 2010


      This was an easy and good casserole to make over the weekend for a busy weeknight dinner. It has all the great casserole ingredients. Made for AZ/NZ swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2010

      Made this to take on a bereavement visit to a friend. While I didn't taste the finished product, I tasted the pasta and meat mixture and it was great. Planning to make this next time the kids are home. I added some chopped green pepper with the onions along with some extra chili powder, cumin and red pepper flakes to spice it up a bit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2009


      This is an easy weeknight meal that everyone always loves. To make a bit healthier, I sometimes use ground turkey.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Chili Pasta Bake

    Serving Size: 1 (365 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 541.9
    Calories from Fat 229
    Total Fat 25.5 g
    Saturated Fat 12.6 g
    Cholesterol 90.9 mg
    Sodium 1248.3 mg
    Total Carbohydrate 51.2 g
    Dietary Fiber 8.6 g
    Sugars 6.8 g
    Protein 29.4 g

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