Chili Lover's Chili

READY IN: 3hrs 40mins
Recipe by sparkle31400

This chili recipe is so good! It did not come from a written recipe so I don't have exact measurements.I just add what's needed until it tastes right.I usually make the pinto beans from a leftover spiral ham bone (saving the liquid from the bottom of the pan the ham was cooked in-liquid gold I call it-adding to the chili also)and have the beans for dinner one night and chili the next.there's only 3 in my family so it works out just right!

Top Review by BBQ & Beer

This isn't a recipe, it's a list of ingredients. If it doesn't taste good, is it the recipe's fault or my fault? Make the recipe and measure out the ingredients so we can approximate what you've done.

Ingredients Nutrition

Directions

  1. Brown beef and pork.
  2. Drain.
  3. Steam or boil the browned meat to remove the fat (please don't skip this step or your chili will be GREASY!).
  4. Drain meat again and place back in pan and add onion, celery, green pepper, and some of the dry seasonings above to season the meat mixture.
  5. Add all ingredients except beans to a large pot.
  6. Simmer on low for 2-3 hours,adding beans the last half hour of cooking time.

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