Salsa Chicken

READY IN: 55mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Flatten Chicken Breasts so they are of equal thickness for even cooking.
  • In stir-fry skillet or any deep frying pan (with lid), heat your Olive Oil.
  • Add the Chicken Breasts and brown on both sides until no longer pink inside.
  • Pour over salsa to your liking. I use about a half a 16 oz. jar. I also add a little water to tone down the heat, (hubby can't handle spice).
  • Cover and simmer chicken in salsa for about half-hour to 45 minutes.
  • Top with cheese to serve.
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