Chili Garlic Shrimp
- Ready In:
- 8mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 453.59 g large shrimp (peeled and deveined)
- 14.79 ml oil
- 118.29 ml oyster sauce
- 44.37 ml chili-garlic sauce
- 4.92 ml sesame oil
directions
- Prepare shrimp. Wash and pat dry.
- In a wok or wide skillet, heat oil. Saute shrimp until halfway done, or color turns to pink.
- Add in oyster-flavored sauce and chili garlic sauce. Drizzle with sesame oil. Continue to stir until shrimps are fully cooked. Serve hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I have made this recipe often, and can't believe I haven't rated it. So, here goes. This is great! I love the chili garlic sauce. I usually cook just enough shrimp for me for one serving. I like to have the chili-garlic sauce on the side (cold) to dip my shrimp in also. Thanks Tiny_Toodles for this great recipe.
RECIPE SUBMITTED BY
cervantesbrandi
Littleton, Colorado