Chili Dog Casserole

- Momma Loon's Note:

A hit with the little kids at parties and gatherings. Just like eating a chili Dog.

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 8

• 8 hot dog buns
• 8 hot dogs
• 1 (15 ounce) can chili
• ¼ cup chopped onion
• 1 tablespoon prepared mustard
• 2 cups shredded cheddar cheese

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Lightly grease a 9x13 inch baking dish.
3. Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly.
4. Slice the hot dogs into bite size pieces and layer the pieces over the buns.
5. Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread some mustard over the chili and the onion.
6. Top off with the cheese.
7. Bake at 350 degrees F (175 degrees C) for 30 minutes.

Reviews

[Sherry & Carl]

I made the recipe as directed. It came out wonderful. It was like an already cut up chili dog. It was great. My husband and I both loved it and will make it again. Thank you.

[Chef #1073846]

I actually did a half and half...I used left over grilled out dogs and hambugers...I didn't mix them because I wasn't sure if my five year old would eat it! I left out the onion and mustard, but they can top it with that if they want and colslaw too! yummy! I've also made it just as a chili cheese burger casserole with leftover burgers and leftover french bread!

[Almond]

Very good! I followed recipe as listed except I mixed the chili, onion, & about 1 cup of cheese together before spreading over buns. Then I baked it & sprinkled with about 2 more cups of cheese during the last 5 mins. After baking, I topped with ranch dressing & chopped green onions. Tasted great with french fries & onion rings. My family gobbled it up! Thanks for the quick, easy, tasty recipe Momma Loon!