Chili Chicken Stew

Submitted by True Texas

"From "A Taste of Heaven" cookbook."

 

• Ready In: 1hr 5mins
• Ingredients: 12
• Serves: 6

ingredients

• 3 -4 whole chicken breasts
• 1 cup onion, chopped
• 1 medium bell pepper, chopped
• 2 garlic cloves, minced
• 1 tablespoon cooking oil
• 2 (14 1/2 ounce) cans stewed tomatoes
• 1 (15 ounce) can pinto beans, drained
• 2⁄3 cup rice
• 1 teaspoon chili pepper
• 1 teaspoon cumin
• 1 tablespoon picante sauce
• salt

directions

1. Skin and bone chicken. Cut in 1-inch pieces.
2. Cook chicken, onion, pepper and garlic in oil until chicken loses its pink color.
3. Add tomatoes, beans, rice, chili powder, cumin, picante sauce and salt to taste.
4. Simmer 20 minutes.
5. May serve in bowls with cheese, onion, avocado, sour cream or additional picante sauce.

Reviews

[leasetoday]

Very easy and taste great!!!! Just add more spice!!!!