Blender Bearnaise Sauce

Recipe by papergoddess
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine wine, vinegar, and herbs in the top of a double boiler.
  • Cook until reduced by half.
  • Mixture will be very concentrated; COOL.
  • Have ready in your blender; above mixture, 3 egg yolks and salt.
  • Blend about 5 seconds.
  • Melt butter in a saucepan until bubbling, but DO NOT BURN.
  • Remove center stopper from blender cap.
  • Turn blender motor on HIGH; Pour HOT butter through opening in blender cap in a steady stream while motor is running, about 30 seconds.
  • The sauce should be finished (about the consistency of thin mayonnaise).
  • If not, blend on HIGH another 5 seconds.
  • NOTE: Butter will be very hot and will cook the egg yolks, so you don't have to worry about eating raw eggs.
  • Serve immediately, or you can keep warm by placing blender container in warm water.
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