Bearnaise Sauce

Recipe by ChrisMc
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the wine, onion, and tarragon until the wine has been reduced to a glaze.
  • Combine the egg yolks with the salt in a blender.
  • Slowly add the glaze to the yolks with the blender running.
  • Pour the butter into the blender slowly until the sauce thickens.
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