Bacon-Wrapped Shrimp With Quick Bearnaise Sauce

Recipe by Little Bee
READY IN: 25mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the béarnaise sauce: Combine the mayonnaise, shallots, tarragon, vinegar and pepper in a small bowl.
  • Cover and let stand at room temperature to blend the flavors, at least 1 hour.
  • Wrap a bacon strip around each shrimp, securing the bacon with a toothpick.
  • Broil: 5 minutes until bacon starts to crisp.
  • Turn shrimp and broil another few minutes until bacon is crisp all the way, remove and drain on paper towels.
  • Keep shrimp warm.
  • Or For Barbeque: Prepare barbecue (medium-high heat).
  • Brush grill rack lightly with oil.
  • Grill, covered, turning once, until the bacon is crisp and the shrimp is firm, about 8 minute.
  • Remove toothpicks and serve immediately with the sauce.
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