Jalapeno Bacon-Wrapped Shrimp

READY IN: 41mins


  • 24
    medium shrimp, shelled and deveined (about 1 pound)
  • 13
    cup prepared balsamic vinaigrette
  • 12
    slices bacon
  • 24
    pickled jalapeno peppers
  • 24
    wood toothpicks
  • 12
  • 1
    tablespoon chili sauce
  • 1
    tablespoon sweet pickle relish
  • 1
    tablespoon minced sweet red pepper


  • Place shrimp and vinaigrette into a large resealable plastic bag; refrigerate for 15 minutes.
  • Microwave bacon for 1 minute on high.
  • Cut slices in half crosswise (for a total of 24 pieces) and let cool.
  • Heat broiler.
  • Coat a large broiler pan with nonstick cooking spray.
  • Remove shrimp from marinade, reserving marinade.
  • Put one piece of bacon on work surface.
  • Place a shrimp at one end; tuck a jalapeno slice into curl of shrimp.
  • Roll bacon up tightly to enclose filling, securing with toothpick.
  • Repeat using all bacon, shrimp and jalapenos.
  • Stir together mayonnaise, chili sauce, pickle relish red pepper and 1 T water in small bowl.
  • Place shrimp rolls on prepared pan.
  • Brush with reserved marinade.
  • Broil 3 minutes.
  • Turn, brush with marinade and broil 2 minutes more.
  • Serve with sauce for dipping.