Chili Chicken Stew

Name: Chili Chicken Stew
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 3 boneless skinless chicken breasts, cubed; 1 onion, diced; 1 medium green pepper, diced; 2 garlic cloves, minced; 2 tablespoons oil; 2 (14 1/2 ounce) cans diced Mexican-style tomatoes; 16 ounces pinto beans; 2/3-3/4 cup picante sauce (depending on how mild or hot you want it); 1 teaspoon cumin; 1 teaspoon chili powder

Submitted by ShaniRage

"This is a recipe I got from my Grandma that she got in Arizona. It's a little spicy, but so good."

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Ready In:: 40mins
Ingredients:: 10
Serves:: 6

ingredients

3 boneless skinless chicken breasts, cubed
1 onion, diced
1 medium green pepper, diced
2 garlic cloves, minced
2 tablespoons oil
2 (14 1/2 ounce) cans diced Mexican-style tomatoes
16 ounces pinto beans
²⁄₃ - ³⁄₄ cup picante sauce (depending on how mild or hot you want it)
1 teaspoon cumin
1 teaspoon chili powder

directions

In a large pot over medium-hi heat, cook chicken, onions, green pepper, and garlic in oil.
Add all remaining ingredients and simmer 30 minutes.
Serve topped with cheese or sour cream!