Chili Chicken Stew

Recipe by True Texas
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Skin and bone chicken. Cut in 1-inch pieces.
  • Cook chicken, onion, pepper and garlic in oil until chicken loses its pink color.
  • Add tomatoes, beans, rice, chili powder, cumin, picante sauce and salt to taste.
  • Simmer 20 minutes.
  • May serve in bowls with cheese, onion, avocado, sour cream or additional picante sauce.
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