Chili Chicken Stew

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READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into 1-inch pieces.
  • Cook chicken, onion, green pepper, and garlic in hot oil in a Dutch oven until lightly browned.
  • Add next 6 ingredients; cover, reduce heat, and simmer 20 minutes.
  • Serve in soup bowls; top individual servings with remaining ingredients.
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