Chili
- Ready In:
- 1hr 50mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 1 1⁄2 lbs ground turkey or 1 1/2 lbs lean ground beef (I usually use ground turkey, but very lean ground beef is also a good choice)
- 1 sweet onion, chopped
- 6 cloves garlic, minced
- olive oil
- 2 (28 ounce) cans of ground peeled tomatoes (I prefer Pastene, Kitchen Ready Chunky)
- 3 (29 ounce) cans of goya beans (I like to mix Cannelini, Great Northern and Roman)
- salt
- pepper
- rice, cooked according to package directions
directions
- In large pot, saute chopped onion and garlic in olive oil until translucent.
- Add ground meat and brown.
- Add ground peeled tomatoes.
- Add approximately 2 teaspoons of salt (or to taste).
- Add beans.
- Bring to a boil over medium heat.
- Turn flame down to a simmer.
- Add hot spices if you are using any.
- Simmer 1 1/2- 2 hours, stirring occasionally.
- Serve over hot rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
mermaidmagic
Boston, MA
I was born and raised in Boston and continue to live here still. I met my hubby in 1986 and we've been together ever since. We have two children and my family is my passion.
Pet peeves? Rudeness, laziness, greed, hatred, and bad manners of any kind. And for some reason, I can't stand listening to someone whistle!