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    You are in: Home / Recipes / Chile Verde (Beef or Pork) Recipe
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    Chile Verde (Beef or Pork)

    Chile Verde (Beef or Pork). Photo by Sharlene~W

    1/3 Photos of Chile Verde (Beef or Pork)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

    Sharlene~W's Note:

    One of my favorite dishes. Serve with Quick Spanish Rice and refried beans. My husband commented that this recipe isn't as "green" as some he gets in a Mexican restaurant. If you want more green, use tomatillos. I just happen to like this just the way it is!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut pork or beef into small cubes.
    2. 2
      Sauté in oil until browned.
    3. 3
      Drain off fat.
    4. 4
      Add chopped chilies, garlic, onion, tomato and water.
    5. 5
      Season to taste with salt and pepper.
    6. 6
      Cover tightly and simmer for about an hour, until tender.

    Ratings & Reviews:

    • on January 21, 2002

      55

      Very good. Not too spicy. Very flavorful. With rice and beans it made a great mexican style dinner!

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    • on July 21, 2008

      45

      This was excellent! I used 1 red pepper, 1 medium jalapeno pepper and 1 cubanelle pepper (similar to a green pepper but lighter in color and milder in taste). I roasted the peppers, but didn't peel them. The roasting definitely enhanced the flavor, so I'm glad I did that. I used also a fattier cut of pork so that it wouldn't dry out, but next time, I'll have to do a better job of trimming the excess fat : ( Overall, I was pleased with the tenderness of the pork ~~ I cooked for about 50 minutes. As I made it, the dish was a bit on the spicy side, so next time I'll omit the jalapeno pepper. I served with Quick Spanish Rice and it was a delicious combo. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2008

      45

      This was very good. And very easy to put together. I used a yellow bell pepper and two Anaheim chilis for the chilies. That made the dish SO pretty! Lots of color there. I let it simmer until the pork was tender and the sauce was thickenened, then served it over plain steamed rice. Added lots of salt and pepper (personal preference) and about a tablespoon of dried cilantro. Yum! I'm having the leftovers for lunch today. I bet this would freeze well...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Chile Verde (Beef or Pork)

    Serving Size: 1 (334 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 156.3
     
    Calories from Fat 46
    29%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.2 g
    6%
    Cholesterol 49.1 mg
    16%
    Sodium 1187.2 mg
    49%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.6 g
    22%
    Protein 17.3 g
    34%

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