Chile Verde
- Ready In:
- 2hrs 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 453.59 g pork roast, cut in cubes
- 14.79 ml flour
- 425.24 g container frozen green chili peppers or 473.18 ml chopped roasted fresh chilies
- 236.59 ml canned tomato, chopped
- 1 onion, chopped finely
- 2 clove garlic, minced
- 473.18 ml water
- 4.92 ml salt
directions
- Brown the pork and onions.
- Set aside.
- Add flour to the grease, and cook 5 minutes.
- Toss in the remaining ingredients, including pork.
- Simmer 1-2 hours over low.
- Serve with flour tortillas.
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Reviews
-
this recipe is so great ! it tastes just like the chile verde I grew up eating.my mothers best friend was hispanic and shewould cook this at our house once a week then mom would go fix there famiky american food on a different day once a week aswell, it was great because we had the best of both worlds. try this recipe..you'll love it !
RECIPE SUBMITTED BY
wildheart
Ridgeley, West Virginia
Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible