Chile Verde

wildheart's Note:

Next time, make this with beer!

• Total Time: 2 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 4

• 1 lb pork roast, cut in cubes
• 1 tablespoon flour
• 1 (15 ounce) container frozen green chili peppers or 2 cups chopped roasted fresh chilies
• 1 cup canned tomato, chopped
• 1 onion, chopped finely
• 2 cloves garlic, minced
• 2 cups water
• 1 teaspoon salt

Directions:

1. Brown the pork and onions.
2. Set aside.
3. Add flour to the grease, and cook 5 minutes.
4. Toss in the remaining ingredients, including pork.
5. Simmer 1-2 hours over low.
6. Serve with flour tortillas.

Reviews

[Chef #600192]

this recipe is so great ! it tastes just like the chile verde I grew up eating.my mothers best friend was hispanic and shewould cook this at our house once a week then mom would go fix there famiky american food on a different day once a week aswell, it was great because we had the best of both worlds. try this recipe..you'll love it !