Recipe by wildheart
Next time, make this with beer!
Top Review by kressluv
this recipe is so great ! it tastes just like the chile verde I grew up eating.my mothers best friend was hispanic and shewould cook this at our house once a week then mom would go fix there famiky american food on a different day once a week aswell, it was great because we had the best of both worlds. try this recipe..you'll love it !
- 1 lb pork roast, cut in cubes
- 1 tablespoon flour
- 1 (15 ounce) containerfrozen green chili peppers or 2 cups chopped roasted fresh chilies
- 1 cup canned tomato, chopped
- 1 onion, chopped finely
- 2 cloves garlic, minced
- 2 cups water
- 1 teaspoon salt