Chile Sauce

Submitted by cookalot 2

"This is great added to canned pork and beans, meat loaf, or on the side as a pickle. We also like it with grilled cheese sandwiches. Mom's recipe."

 

• Ready In: 1hr 30mins
• Ingredients: 11
• Yields: 8 pints

ingredients

• 6 quarts ripe tomatoes (24-30)
• 2 red sweet peppers
• 8 onions
• 1 head celery
• 2 green peppers
• 1⁄2 cup pickling salt
• 4 cups sugar
• 1 teaspoon mustard seeds
• 1⁄2 teaspoon celery seed
• 1 cup vinegar
• 1⁄8 teaspoon cayenne pepper

directions

1. Skin tomatoes, cut up
2. Chop the rest of the vegetables.
3. Sprinkle with 1/2 cup pickling salt.
4. Let stand overnight.
5. In the morning drain and rinse.
6. Add sugar, spices and vinegar.
7. Cook for 1/2 hour
8. Seal in sterile jars.