Chickpea and Chilli Salad

Total Time
13mins
Prep 3 mins
Cook 10 mins

A salad that is quick and easy and ready to enjoy in minutes. Please note that cooking time is the marinating time. From 'In my kitchen', Jan/Feb 2010.

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a shallow bowl.
  2. Make salad dressing by combining, lemon juice, garlic, olive oil and salt and pepper in a screw top jar and shake well.
  3. Pour over salad, cover and leave for 10 minutes at room temperature for the flavours to mingle.
  4. Serve with grilled Pita bread fingers.
Most Helpful

This was a wonderfully fresh and tangy salad that I served along with a main dish instead of with pita bread.

Peter J May 18, 2014

This ticks all the boxes for me. Healthy, fresh, tangy, colourful and delicious. Made half a batch as a side to an Italian meal. I will make this often. So quick and so tasty. Thanks for posting.

Leggy Peggy May 12, 2014

Yum! A healthy yum! I really loved the dressing flavor on this chickpea salad. I didn't do the grilled pita fingers this time, but the chickpea salad was so delicious all on its own. I couldn't find red chili peppers in our stores, so used a jalapeno instead. Thank you for the healthy lunch!

LifeIsGood January 18, 2012