Red Grapefruit, Avocado and Pomegranate Spinach Salad

Recipe by januarybride
READY IN: 20mins
SERVES: 6
YIELD: 6 salads
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brush avocado slices with lime juice.
  • Arrange 1.5 cups spinach on each of 6 small plates; top each serving with avocado slices and grapefruit sections.
  • Combine sugar, vinegar, mustard, and salt in a small bowl; whisk until sugar dissolves. Gradually add oil, stirring well with a whisk. Stir in poppy seeds.
  • Drizzle 1.5 t dressing over each salad.
  • Sprinkle each with 1/2 t sunflower seeds and about 1 T pomegranate seeds.
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