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Red Grapefruit, Avocado and Pomegranate Spinach Salad

Red Grapefruit, Avocado and Pomegranate Spinach Salad created by januarybride

A finalist in Cooking Light's Ultimate Reader Recipe Contest, published in their Jan/Feb 2010 issue. Sounds great.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Brush avocado slices with lime juice.
  • Arrange 1.5 cups spinach on each of 6 small plates; top each serving with avocado slices and grapefruit sections.
  • Combine sugar, vinegar, mustard, and salt in a small bowl; whisk until sugar dissolves. Gradually add oil, stirring well with a whisk. Stir in poppy seeds.
  • Drizzle 1.5 t dressing over each salad.
  • Sprinkle each with 1/2 t sunflower seeds and about 1 T pomegranate seeds.
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RECIPE MADE WITH LOVE BY

@januarybride
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@januarybride
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"A finalist in Cooking Light's Ultimate Reader Recipe Contest, published in their Jan/Feb 2010 issue. Sounds great."
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  1. januarybride
    Red Grapefruit, Avocado and Pomegranate Spinach Salad Created by januarybride
    Reply
  2. januarybride
    Red Grapefruit, Avocado and Pomegranate Spinach Salad Created by januarybride
    Reply
  3. januarybride
    A finalist in Cooking Light's Ultimate Reader Recipe Contest, published in their Jan/Feb 2010 issue. Sounds great.
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