Moroccan Pork Mince

Moroccan Pork Mince created by Lavender Lynn

Hign in protein, low in fat and absolutely delicious. From Jan/Feb 2010 "In my Kitchen".

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Heat a heavy based pan, add the mince, paprika, ginger, cumin and cinnamon. Stir fry 5 - 6 minutes.
  • Add the onion, carrot, green pepper and tomatoes with juice.
  • Stir until boiling, lower heat and simmer for about 10 minutes.
  • Serve with couscous and a salad.
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RECIPE MADE WITH LOVE BY

@Kiwi Kathy
Contributor
@Kiwi Kathy
Contributor
"Hign in protein, low in fat and absolutely delicious. From Jan/Feb 2010 "In my Kitchen"."

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  1. Martin S.
    Really nice well liked
  2. Martin S.
    Worcestershire sauce, garlic
  3. William O.
    Muck very bland
  4. Sara C.
    Amazing so glad I chose this recipe tonight. Added garlic and chopped apricots. Nom nom nom
  5. Felicty G.
    Lovely I added some siracha paste and served on noodles.
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