Chicken Zucchini Casserole

READY IN: 45mins
Recipe by swissmel

In an attempt to find a chicken, pasta and zucchini casserole, I had to improvise and came up with this. I would serve it to guests or as a week night easy dinner. Try it and let me know what you think.

Top Review by eak30

This recipe was very good. Some issues I ran into were...the casserole was very runny and curdly looking. I think I need to create a roux that incorporates the broth and the light cream. There was also no oven temp. in the recipe so I used a 350 degree oven which worked out well. I used cheddar cheese to top the casserole which complemented the chicken very well. I also used only 1 1/4 cups of chicken broth and added a 1/4 cup of good white wine. A very tasty, easy dish that allowed me to use endless zucchini from my garden!

Ingredients Nutrition


  1. Saute the chicken in olive oil until no longer pink.
  2. Add onions, zucchini and poultry season
  3. Saute for 2 - 3 minutes then add the chicken broth.
  4. Simmer another few minutes until zucchini is tender. Remove from heat.
  5. Add chicken and vegetables to cooked pasta in a casserole dish.
  6. Pour cream over, stir gently and top with cheese.
  7. Bake for 30 minutes until cheese is brown.
  8. Serve with green salad.

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