Chicken Tortilla Soup With Avocado
photo by loof751
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 2 tablespoons water
- 1 small onion, fine diced
- 1⁄2 celery, fine diced
- 2 cups low-sodium low-fat chicken broth
- 1⁄2 cup diced cooked chicken breast
- 1 chipotle chile in adobo, seeded and diced
- 4 corn tortillas, cut into 1-inch pieces
- 1⁄4 cup chopped fresh cilantro
- 1⁄4 cup shredded monterey jack cheese
- 1 large avocado, diced
directions
- Heat a medium saucepan over medium-high heat. Add the water, onion, and celery and cook until slightly tender, about 3 minutes.
- Add the chicken stock, chicken breast, and chipotle, bring to a boil.
- Add the tortillas and cilantro. Stir to mix. Ladle into 4 bowls, sprinkle with cheese and top with equal amounts of avocado.
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Reviews
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey