Chicken Tortilla Soup

Submitted by Momofkings

"Best chicken tortilla soup I've ever had. I tweaked it a bit."

 

• Ready In: 8hrs 20mins
• Ingredients: 15
• Serves: 6-8

ingredients

• 1 1⁄2 lbs boneless skinless chicken, diced
• 1 (15 ounce) can diced tomatoes
• 1 (10 ounce) can tomato sauce
• 1 medium onion, chopped
• 1 (4 ounce) can diced green chilies
• 1 garlic clove, minced
• 2 cups water
• 2 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1 bay leaf
• 1 (10 ounce) package frozen corn
• 1 (15 ounce) can black beans, rinsed

directions

1. In a slow cooker, combine all ingredients. Cook on low 6-8 hours or on high for 3-4.
2. Serve with tortilla chips (store bought or homemade) and top with shredded cheddar or a Mexican cheese blend.

Reviews

[cupcakedemon]

This was excellent! Definitely cleared my sinuses. I added just a dash of Mexican cheese and some baked corn tortilla strips to seal the deal. Needless to say I had no problem finishing ALL of the leftovers!