Chicken Tortilla Soup
- Ready In:
- 23mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 4 chicken breasts
- 1⁄2 cup chopped onion
- 1 teaspoon oil
- 1⁄4 teaspoon cumin
- 1⁄4 teaspoon chili powder
- 1 (14 ounce) can diced tomatoes
- 1 (4 ounce) can diced green chili peppers, pepps
- 2 (14 ounce) cans chicken broth
- 1 lb tortilla chips
- shredded Mexican blend cheese (to taste)
- sour cream (to taste)
directions
- Cut chicken in bite sizes.
- In pot, add oil and chicken until cooked partially.
- Add onions and sauté.
- Add chili and cumin powder and diced tomatoes and stir.
- Add chili and chicken broth.
- Bring to boil, about 5 minute and simmer for about 10.
- Serve with corn tostadas, cheese and sour cream.
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RECIPE SUBMITTED BY
<p>I am an Army wife, mom, and microbiologist who currently lives in Texas. I am originally from beautiful Puerto Rico. I live with my adorable handsome husband, beautiful daughter, three rescued dogs (English Mastiff/Dane, Blue Mastiff, White Fluff Ball) and our foster kid, a Great Py. We are also a Christian family.</p>
<p>I enjoy cooking, photography, decoration, reading, DIY projects. Most of all, I enjoy taking care of my family and making memories of each day we spend together.</p>
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