Chicken Tortilla Soup
- Ready In:
- 3hrs 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 4 chicken breast halves, cubed
- 1 1⁄4 ounces taco seasoning
- 1 (15 ounce) can black beans, drained
- 20 ounces Rotel tomatoes & chilies
- 1 cup salsa
- 14 1⁄2 ounces tomato sauce
- tortilla chips (optional)
- shredded taco cheese (optional)
- sour cream (optional)
directions
- cook chicken in a little oil till done. cool and shred. Add taco seasoning and water as directed on seasoning packet. (can do this ahead). Shred up.
- In pot or crock combine chicken with all else.
- cook on low 3 hours.
- to serve you can put a handful of tortilla chips into bowl, ladle soup in, top with a handful of shredded mexican/taco cheese and a dollop of sour cream if desired. Yumm!
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RECIPE SUBMITTED BY
jellyko
Pendleton, New York, 0
<p>I lived in Western NY all my life. I love collecting cookbooks and recipes. My favorite cookbooks are the stuffed cougar from richmond, VA and southern living. I love to pick up cookbooks in different areas of the country especially ones put together from homecooks like the fundraiser type. I love to try the recipes that you submit and really thank you all so much for making me a pretty decent cook. I submit recipes i find new, unusual, special...not always on the website so they may look more different then my reviewed recipes... but they are alllll good. give them a try!!!!</p>