Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Tortellini Florentine Soup Recipe
    Lost? Site Map

    Chicken Tortellini Florentine Soup

    Chicken Tortellini Florentine Soup. Photo by tanyapruitt

    1/1 Photo of Chicken Tortellini Florentine Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    tanyapruitt's Note:

    I needed something for a girl's night. I wanted something that would taste like I slaved over it but in reality was simple and didn't take much time. This recipe went beyond my expectations. I found the recipe on BHG and only had to tweak a couple of things.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large stockpot cook the tortellini according to package directions. Drain and set aside.
    2. 2
      In the same pan combine the broth and Alfredo sauce. You can use store bought broth and Alfredo sauce or homemade. Either way it will turn out great. Stir in the chicken and tomato strips. Heat to boiling and then reduce the heat. Simmer, uncovered, for 5 minutes.
    3. 3
      Add the cooked tortellini and spinach. Let it simmer for about 5 minutes to heat through and wilt the spinach.Even after making this I felt that it needed just a little more liquid. So as not to lose the creamy texture I added heavy cream until I got the consistency I was looking for. Milk or broth would also work.
    4. 4
      Sprinkle each serving with Parmesan cheese and serve with warm garlic bread.

    Ratings & Reviews:

    • on February 21, 2013

      55

      null

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2012

      45

    Advertisement

    Nutritional Facts for Chicken Tortellini Florentine Soup

    Serving Size: 1 (260 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 308.2
     
    Calories from Fat 116
    37%
    Total Fat 12.9 g
    19%
    Saturated Fat 4.5 g
    22%
    Cholesterol 63.0 mg
    21%
    Sodium 844.3 mg
    35%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.9 g
    3%
    Protein 24.0 g
    48%

    The following items or measurements are not included:

    alfredo sauce

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites