Creamy Florentine Soup

Submitted by Pantry Chef Starkey

"Soup for the soul!"

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) can cream of celery soup
• 2 cups milk
• 1 (10 ounce) package frozen spinach, thawed and drained
• 1 teaspoon nutmeg
• 1 dash cayenne pepper

directions

1. In a med sauce pan combine soups and milkheat to a simmer.
2. Add spinach, nutmeg and pepper.
3. Cover and simmer for 5 minutes.
4. Stir occasionally.