Creamy Florentine Soup

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 1/2 ounce) can cream of chicken soup
  • 1
    (10 1/2 ounce) can cream of celery soup
  • 2
    cups milk
  • 1
    (10 ounce) package frozen spinach, thawed and drained
  • 1
    teaspoon nutmeg
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DIRECTIONS

  • In a med sauce pan combine soups and milkheat to a simmer.
  • Add spinach, nutmeg and pepper.
  • Cover and simmer for 5 minutes.
  • Stir occasionally.
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