Tomato Florentine Soup

Recipe by foxfyre
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READY IN: 2hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil over high heat in a large soup pot.
  • Add the onion, celery, and carrots; saute until the onions turn clear.
  • Add in the soup, tomatoes, tomato sauce, salt, pepper, sugar substitute and water; bring to a boil.
  • Turn down to low heat and allow to simmer for about 1 1/2 to 2 hours.
  • Add spinach, tortellini and basil; bring back up to a low boil and cook 7-10 minutes or until the tortellini are tender.
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