Chicken Tacos With Mango-Avocado Salsa

Submitted by Chef #359804

"This is a delicious recipe I found in Cooking Light magazine. We gobbled them up!"

 

• Ready In: 20mins
• Ingredients: 14
• Serves: 4

ingredients

• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1⁄2 teaspoon onion powder
• 1⁄4 teaspoon ground red pepper
• 3⁄4 teaspoon salt, divided
• 4 (6 ounce) boneless skinless chicken breast halves
• 1 1⁄2 teaspoons olive oil
• 1⁄2 cup diced peeled avocado
• 1⁄2 cup chopped tomato
• 1⁄3 cup prechopped onion
• 2 tablespoons fresh lime juice
• 2 tablespoons chopped fresh cilantro (if you like the taste of soap)
• 1 tablespoon minced jalapeno pepper
• 8 (6 inch) corn tortillas

directions

1. Heat a nonstick skillet over medium-high heat. Combine first 4 ingredients; stir in 1/2 tsp salt. Rub over chicken. Add oil to pan; swirl to coat. Add chicken; cook 4 minutes on each side or until done. Remove chicken from pan; let stand 5 minutes. Cut into 1/4" thick slices.
2. While chicken cooks, combine mango and next 6 ingredients; stir in remaining 1/4 tsp salt.
3. Heat tortillas accoding to package directions; top with chicken and salsa.