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    You are in: Home / Recipes / Chicken Taco Soup Recipe
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    Chicken Taco Soup

    Chicken Taco Soup. Photo by Bay Laurel

    1/1 Photo of Chicken Taco Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    TerriB16's Note:

    This is one of my family's favorite soups.

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    Units: US | Metric


    1. 1
      Boil chicken, onion, and celery in water until done. Remove chicken and cut into bite size pieces and return to water.
    2. 2
      Add broth, tomaotes, taco seasoning, salt, pepper and garlic.
    3. 3
      Add Velveeta and let melt.
    4. 4
      Serve soup topped with tortilla chips, cheese, sour cream and avocado.

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    Ratings & Reviews:

    • on November 12, 2013


      This was terrific! I sauteed about 4 cloves of garlic and added it to the pot while the chicken, celery, and onion were boiling. I also added 1 can of black beans (drained/rinsed) and a bag of "Fiesta blend" vegetables which had a variety of beans and veggies along with quite a bit more water.<br/>It had quite a kick, but everyone in the family LOVED it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2009


      YUMMY!! My DD was asking for 2nds and 3rds. This is a recipe I will make over and over. I used celery seeds instead of ribs because I was too lazy to go to the store. Next time I think I will double the amount of Rotel just for some extra "chunk".Fritos were my dipping chips of choice for this recipe. I made this for My-3-Chefs cooking game. Thanks for sharing Terri B!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Taco Soup

    Serving Size: 1 (656 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 458.0
    Calories from Fat 236
    Total Fat 26.3 g
    Saturated Fat 12.0 g
    Cholesterol 137.6 mg
    Sodium 1499.6 mg
    Total Carbohydrate 12.0 g
    Dietary Fiber 0.8 g
    Sugars 6.4 g
    Protein 41.9 g

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