Chicken Taco Soup

Total Time
10 mins
45 mins

This is one of my family's favorite soups.

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  1. Boil chicken, onion, and celery in water until done. Remove chicken and cut into bite size pieces and return to water.
  2. Add broth, tomaotes, taco seasoning, salt, pepper and garlic.
  3. Add Velveeta and let melt.
  4. Serve soup topped with tortilla chips, cheese, sour cream and avocado.
Most Helpful

5 5

This was terrific! I sauteed about 4 cloves of garlic and added it to the pot while the chicken, celery, and onion were boiling. I also added 1 can of black beans (drained/rinsed) and a bag of "Fiesta blend" vegetables which had a variety of beans and veggies along with quite a bit more water.<br/>It had quite a kick, but everyone in the family LOVED it!

5 5

YUMMY!! My DD was asking for 2nds and 3rds. This is a recipe I will make over and over. I used celery seeds instead of ribs because I was too lazy to go to the store. Next time I think I will double the amount of Rotel just for some extra "chunk".Fritos were my dipping chips of choice for this recipe. I made this for My-3-Chefs cooking game. Thanks for sharing Terri B!