Total Time
Prep 15 mins
Cook 30 mins

This recipe was given to me by a friend, B. Atwood.

Ingredients Nutrition


  1. Place rinsed chicken in a dutch oven. Cover chicken with water and cook until done.
  2. Bone chicken. Shred meat with a fork.
  3. In a large skillet, combine cooked chicken, olive oil, taco seasoning, onion, and garlic. Cook until onion is translucent.
  4. Combine all ingredients and cook until heated through.
  5. Serve with corn chips and grated Cheddar Cheese.